Roasted Vegetables

Submitted by: sfahey1389 (Susie Fahey) on 11/21/2009

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Ingredients

1 zucchini
1 yellow squash
1 head of broccoli
1 tbsp. olive oil
2 tsp. roasted potato seasoning mix

Directions

Peel the zucchini and squash (or leave the skins on if you prefer). Slice into half inch circles and place into a large bowl. Cut broccoli into individual sections and add to bowl.

Sprinkle seasoning mix on veggies and add the olive oil. Stir and put on a cookie sheet.

Bake at 400 degrees for about 15 minutes, turn the squash and zucchini over, and bake for another 10 minutes.

Comments

This is a very healthy and delicious way to eat vegetables! It is also a great side dish!

Servings

1-2, depending how hungry you are!

Calories

minimal

Time to prepare

10 minutes

Difficulty

easy

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