Venison Meatloaf |
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| Submitted by: sfahey1389 (Susie Fahey) on 11/21/2009 | |||||||
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Ingredients1 lb. vension- ground3/4 c. water 2 tsp. worschester sauce 1 egg 3/4 c. bread crumbs 1/2 packet Lipton Onion Soup Mix DirectionsMix all the ingrediants in a large bowl and put in a meatloaf pan. Bake at 375 degrees for an hour or until done.Servings6Time to prepare5 minutesDifficultyeasy |
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