Tomato Pudding
Submitted by: trossen (Tim Rossen) on 11/18/2009
Tomato Pudding 110 views
1.80 avg rating
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Ingredients

1/2 stick of butter
2/3 cup brown sugar
2 cups soft bread crumbs
1 10 ½ oz can of tomato puree
1/4 cup water
1/4 teaspoon salt

Directions

Melt butter, pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread crumbs. Toss. Bake in a 1 ½ covered casserole for 45 minutes.

Comments

Savory!

Servings

6

Difficulty

Easy
 

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