Rice & Grains |
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| Recipes | ||
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Country Corn Brown RiceSubmitted by: Admin on Tue Jun 26 2007 32 views 5.00 avg rating 4 votes This bacon and corn rice dish can be made and served in one skillet. It goes well with any chicken, pork or veal meal. Or try some bacon and eggs and make this a family supper. |
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Red RiceSubmitted by: Admin on Tue Jun 26 2007 34 views 3.00 avg rating 5 votes Red rice is the handiest sort of dish to have in your repertoire because it goes so well with most main meat dishes, whether it is barbecued chicken or meat, ham, or roasted meat. |
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Rice ParmigianaSubmitted by: Admin on Wed Jun 27 2007 37 views 3.67 avg rating 6 votes This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking. |
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Browned RiceSubmitted by: Admin on Fri Jun 29 2007 28 views 1.00 avg rating 4 votes For best results, use a heavy pan with a tight fitting lid. Mix any leftover rice with mayonnaise to make a delicious rice salad. |
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Wild Rice with MushroomsSubmitted by: Admin on Fri Jun 29 2007 31 views 1.25 avg rating 4 votes Wild rice will quadruple in volume as it is cooked. It never gets sticky as white rice does; therefore, it can be prepared in advance and reheated for serving. |
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Barley PilafSubmitted by: Admin on Fri Jun 29 2007 32 views 2.80 avg rating 5 votes Too often barley is found only in soups. Serve it in place of rice for a delicious change. |
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Rice with Carrots & BroccoliSubmitted by: Admin on Fri Jun 29 2007 31 views 2.50 avg rating 4 votes This deliciously simple combination of rice, broccoli and carrots is tossed with a warmed butter, olive oil and garlic mixture. |
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Savory RiceSubmitted by: Admin on Sat Jun 30 2007 37 views 3.50 avg rating 4 votes Here's a fancy but simple dish. |
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Wild Rice with HerbsSubmitted by: Admin on Tue Dec 11 2007 31 views 3.25 avg rating 4 votes |
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