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Skillet Chicken with Biscuit Dumplings Skillet Chicken with Biscuit Dumplings
Submitted by: Admin on Tue Jun 26 2007 26 views
3.60 avg rating
5 votes
Biscuit dumplings shorten the preparation time for this savory all-in-one dish. You will save money if you buy a whole chicken and cut it up yourself.
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Ham-Stuffed Turkey Breast Ham-Stuffed Turkey Breast
Submitted by: Admin on Tue Jun 26 2007 24 views
5.00 avg rating
4 votes
Boneless, butterflied, stuffed and rolled, this turkey breast makes an elegant but inexpensive main dish that is excellent served either hot or chilled.
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Cornish Hens Oregano Cornish Hens Oregano
Submitted by: Admin on Tue Jun 26 2007 24 views
2.25 avg rating
4 votes
There is something rather elegant and special about stuffed Cornish game hens, and yet they are a relatively inexpensive dish to serve.
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New Orleans Chicken New Orleans Chicken
Submitted by: Admin on Tue Jun 26 2007 27 views
2.00 avg rating
4 votes
Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred.
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Crisp Crusted Baked Chicken Crisp Crusted Baked Chicken
Submitted by: Admin on Tue Jun 26 2007 44 views
1.25 avg rating
4 votes
This family favorite oven-baked "fried" chicken is quick to prepare or can be made in advance, except for the baking.
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Cider-Cooked Chicken Cider-Cooked Chicken
Submitted by: Admin on Tue Jun 26 2007 32 views
3.20 avg rating
5 votes
An unusual blend of flavors - chicken, apples, herbs and a few aromatic spices - gives this dish special appeal.
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Chicken with Bacon Stuffing Chicken with Bacon Stuffing
Submitted by: Admin on Tue Jun 26 2007 51 views
2.29 avg rating
7 votes
This is an easy roast chicken, not to be saved for special times, and a great way to use the healthful organ meats that usually are discarded.
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Braised Turkey Breast with Apple Braised Turkey Breast with Apple
Submitted by: Admin on Sat Jun 30 2007 31 views
3.40 avg rating
5 votes
Turkey breast can be cooked like veal, and if boneless and chunked it will cook quicker than the more expensive veal.
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