Pasta

Recipes

Pages 1

Pasta with Fresh Vegetable Sauce
Submitted by: Admin on Tue Jun 26 2007 39 views
3.20 avg rating
5 votes
A terrific make-ahead, this dish is excellent served immediately after it is prepared or it can be refrigerated and served later.

Light Macaroni and Cheese
Submitted by: Admin on Wed Jun 27 2007 33 views
2.33 avg rating
6 votes
A light, low-fat version of this traditional hearty dish is made by using skim milk and cheeses, and when seasoned with green pepper and tomato, the macaroni takes on a light flavor.

Double Cheese Macaroni and Cheese
Submitted by: Admin on Wed Jun 27 2007 39 views
2.00 avg rating
5 votes
This is a family favorite main dish augmented by extra cheese for flavor and moistness.

Herbed Noodle Bake
Submitted by: Admin on Fri Jun 29 2007 43 views
3.00 avg rating
6 votes
Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.

Spaghetti alla Carbonara
Submitted by: Admin on Sat Jun 30 2007 41 views
1.86 avg rating
7 votes
Steamy strands of pasta are here tossed with crisp bacon pieces, a Parmesan cheese-egg sauce and lots of cracked black pepper.

Cheese-Broccoli Stuffed Pasta
Submitted by: Admin on Sat Jun 30 2007 36 views
3.17 avg rating
6 votes
"Conchighe Rigate" is the Italian name for giant shell-shaped pasta. Filled with cheese, broccoli and mushrooms and topped with more cheese, they make an excellent meatless main dish.

Italian Casserole
Submitted by: Admin on Sat Jun 30 2007 45 views
1.83 avg rating
6 votes
This is a rich dish that needs only a salad and fruit or fruit ice to complete a satisfying dinner.

Spaghetti For A Crowd
Submitted by: Admin on Tue Dec 11 2007 57 views
2.00 avg rating
6 votes
Serve this spaghetti when you have unexpected guests. They'll think that you slaved in the kitchen all day!

Fettuccini Tomato Rustica II
Submitted by: Admin on Thu Jan 24 2008 41 views
2.50 avg rating
6 votes
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."

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